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| Registros recuperados : 7 | |
| 1. |  | COURDIN, V. Características de la producción hortícola In: GÓMEZ MILLER, R.; FERREIRA, G.; ALBIN, A. (Eds.). Caracterización de los sistemas de producción familiar en el área de alrededores de Tacuarembó. Montevideo (UY): INIA, 2011. p. 49-58 (INIA Serie Técnica; 195)| Biblioteca(s): INIA Las Brujas. |
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| 5. | | PELOCHE, D.; COURDIN, V.; CIDADE, G.; GONZÁLEZ, E.; MALARINI, F.; MAS, L.; MORAN, E.; PEREYRA, M.; SANCHIS, M.; ALVAREZ, S. Cultivos de servicio: características de su adopción en los sistemas agrícolas. Proyectos FPTA. Revista INIA Uruguay, Setiembre 2022, no.70, p.97-101. (Revista INIA; 70).| Biblioteca(s): INIA Las Brujas. |
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| 6. | | FEDRIGO, J.K.; SANTA CRUZ, R.; BENÍTEZ, V.; COURDIN, V.; FERREIRA, G.; POSSE, J.P.; VIÑOLES, C. Dynamics of forage mass, air temperature and animal performance in a silvopastoral system of Uruguay. Agroforestry Systems, 1 December 2019, Volume 93, Issue 6, Pages 2197-2204. Doi: https://doi.org/10.1007/s10457-018-0335-2 Article history: Received: 7 March 2018 / Accepted: 28 November 2018 / Published online: 4 December 2018.
Update notice: Correction to: Dynamics of forage mass, air temperature and animal performance in a silvopastoral system of Uruguay...| Biblioteca(s): INIA Las Brujas. |
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| 7. | | FEDRIGO, J.K.; SANTA CRUZ, R.; BENÍTEZ, V.; COURDIN, V.; FERREIRA, G.; POSSE, J.P.; VIÑOLES, C. Correction to: Dynamics of forage mass, air temperature and animal performance in a silvopastoral system of Uruguay (Agroforestry Systems, (2018), 10.1007/s10457-018-0335-2) Agroforestry Systems, 1 April 2020, Volume 94, Issue 2, Page 663. Doi: 10.1007/s10457-019-00361-z Original document: Dynamics of forage mass, air temperature and animal performance in a silvopastoral system of Uruguay. (2019) Agroforestry Systems, 93 (6), pp. 2197-2204.| Biblioteca(s): INIA Tacuarembó. |
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Registro completo
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Biblioteca (s) : |
INIA Las Brujas. |
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Fecha actual : |
17/04/2024 |
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Actualizado : |
17/04/2024 |
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Tipo de producción científica : |
Artículos en Revistas Indexadas Internacionales |
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Circulación / Nivel : |
Internacional - -- |
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Autor : |
DEL PAPA, M.F.; DELGADO, M.J.; IRISARRI, P.; LATTANZI, F.; MONZA, J. |
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Afiliación : |
MARÍA FLORENCIA DEL PAPA, Instituto de Biotecnología y Biología Molecular (IBBM), Consejo Nacional de Investigaciones Científicas y Técnicas (CONICET), Dep. Ciencias Biológicas, Facultad de Ciencias Exactas, Universidad Nacional de La Plata (UNLP), La Plata, Argentina; MARÍA JESÚS DELGADO, Experimental Station of Zaidín, Spanish National Research Council (CSIC), Granada, Spain; PILAR IRISARRI, Department of Biología Vegetal, Facultad de Agronomía, Universidad de la República, Montevideo, Uruguay; FERNANDO A. LATTANZI, INIA (Instituto Nacional de Investigación Agropecuaria), Uruguay; JORGE MONZA, Department of Biología Vegetal, Facultad de Agronomía, Universidad de la República, Montevideo, Uruguay. |
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Título : |
Editorial: Maximizing nitrogen fixation in legumes as a tool for sustainable agriculture intensification, volume II. |
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Complemento del título : |
Section: Plant-Soil Interactions. |
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Fecha de publicación : |
2024 |
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Fuente / Imprenta : |
Frontiers in Agronomy. 2024, Volume 6, e1387188. https://doi.org/10.3389/fagro.2024.1387188 --OPEN ACCESS. |
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ISSN : |
2673-3218 |
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DOI : |
10.3389/fagro.2024.1387188 |
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Idioma : |
Inglés |
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Notas : |
Article history: Received 16 February 2024, Accepted 06 March 2024, Published 13 March 2024. -- Correspondece: Del Papa, M.F.; Instituto de Biotecnología y Biología Molecular (IBBM), Consejo Nacional de Investigaciones Científicas y Técnicas (CONICET), Dep. Ciencias Biológicas, Facultad de Ciencias Exactas, Universidad Nacional de La Plata (UNLP), La Plata, Argentina; email:floppy@biol.unlp.edu.ar -- FUNDING: FL's research was supported by the project "Intensificación sostenible de sistemas ganaderos con leguminosas" funded by PROCISUR and FONTAGRO. -- This article is part of the Research Topic Maximizing Nitrogen Fixation in Legumes as a Tool for Sustainable Agriculture Intensification: Volume II (https://www.frontiersin.org/research-topics/42617#articles ) -- Edited and reviewed by Davey Jones, Bangor University, United Kingdom. --
LICENSE: This is an open-access article distributed under the terms of the Creative Commons Attribution License (CC BY) (http://creativecommons.org/licenses/by/4.0/ ) |
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Contenido : |
ABSTRACT.- Estimations indicate that there will be nearly 10 billion people on Earth by 2050. Then agriculture will be required to generate about 50% more food because of the rise in the world population (FAO, 2017). The great challenge for agricultural systems is to provide secure food for the growing world population while maintaining or improving soil and water quality, together with working towards the mitigation of climate change without exceeding planetary boundaries (Wanyenze et al., 2023). This can be achieved through sustainable agriculture intensification and involves increasing current levels of production while minimizing impacts on the environment. |
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Palabras claves : |
ÁREA DE PASTURAS Y FORRAJES - INIA; Biological nitrogen fixation; Inoculants; Legumes; Rhizobia; Soybean; Symbiosis. |
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Asunto categoría : |
F01 Cultivo |
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URL : |
https://www.frontiersin.org/articles/10.3389/fagro.2024.1387188/pdf
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|
Marc : |
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100 1 $aDEL PAPA, M.F.
245 $aEditorial$bMaximizing nitrogen fixation in legumes as a tool for sustainable agriculture intensification, volume II.$h[electronic resource]
260 $c2024
500 $aArticle history: Received 16 February 2024, Accepted 06 March 2024, Published 13 March 2024. -- Correspondece: Del Papa, M.F.; Instituto de Biotecnología y Biología Molecular (IBBM), Consejo Nacional de Investigaciones Científicas y Técnicas (CONICET), Dep. Ciencias Biológicas, Facultad de Ciencias Exactas, Universidad Nacional de La Plata (UNLP), La Plata, Argentina; email:floppy@biol.unlp.edu.ar -- FUNDING: FL's research was supported by the project "Intensificación sostenible de sistemas ganaderos con leguminosas" funded by PROCISUR and FONTAGRO. -- This article is part of the Research Topic Maximizing Nitrogen Fixation in Legumes as a Tool for Sustainable Agriculture Intensification: Volume II (https://www.frontiersin.org/research-topics/42617#articles ) -- Edited and reviewed by Davey Jones, Bangor University, United Kingdom. -- LICENSE: This is an open-access article distributed under the terms of the Creative Commons Attribution License (CC BY) (http://creativecommons.org/licenses/by/4.0/ )
520 $aABSTRACT.- Estimations indicate that there will be nearly 10 billion people on Earth by 2050. Then agriculture will be required to generate about 50% more food because of the rise in the world population (FAO, 2017). The great challenge for agricultural systems is to provide secure food for the growing world population while maintaining or improving soil and water quality, together with working towards the mitigation of climate change without exceeding planetary boundaries (Wanyenze et al., 2023). This can be achieved through sustainable agriculture intensification and involves increasing current levels of production while minimizing impacts on the environment.
653 $aÁREA DE PASTURAS Y FORRAJES - INIA
653 $aBiological nitrogen fixation
653 $aInoculants
653 $aLegumes
653 $aRhizobia
653 $aSoybean
653 $aSymbiosis
700 1 $aDELGADO, M.J.
700 1 $aIRISARRI, P.
700 1 $aLATTANZI, F.
700 1 $aMONZA, J.
773 $tFrontiers in Agronomy. 2024, Volume 6, e1387188. https://doi.org/10.3389/fagro.2024.1387188 --OPEN ACCESS.
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